Ive made a few knives so far but I have noticed a lot of the high carbon blades are made with 1084 or 1095 etc. I have made mine with either 0-1 or now A2 precision ground 1/8 flat stock. I'm curious if these are bad choices compared to 1084/95 etc or if they are just less common? I know that A2 will require more work to hear treat but I have access to a shop that can do that so I'm not too concerned there. I'm mostly interested in culinary knives and I know stainless would be nice but I don't want to go down that road yet. But, am I wasting my time making culinary knives with A2 (recognizing that there is more care needed and expecting that)? Thanks in advance.