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Kitchen Carver

Discussion in 'Fixed Blades' started by MarkJeffrey, Nov 26, 2015.

  1. MarkJeffrey

    MarkJeffrey Member

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    Here's my latest finished project, really liking the kitchen knives lately. I'm still fumbling with the hidden tangs, I ended up peening the front of the bolster because I get in there with a microscope and start thinking I can see the gap.. but it looks kinda cool anyway. Thanks for looking, I'm always open for suggestions!!

    Steel- O1, hand finished and etched, rounded spin
    Handle- Stabilized claro walnut, brass, G10
    Overall- 14.25"
    Cutting edge- 9"

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  2. dancom

    dancom Dust Maker Best Shop Tool

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    That looks amazing man! Very much sujihiki style. I love the way you taper the handle towards the rear. The hammered bolster looks artisan craftsman all the way.
    I noticed that the heel is hooked back towards the user. Maybe not a concern, but that may want to grab onto something.

    Does this have a home for Christmas?

    Dan
     
  3. snailgixxer

    snailgixxer Golf season is here:)!!!!

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    Very nice work. Ferric for etch?
    The rounded spine in neat. Kind of a trademark in your last couple. Certainly will be a happy customer
     
  4. Foster J

    Foster J Active Member

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    That's a real nice piece of work Mark. Nice touch with the rounded spine.
     

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