started making knives a few months back. got 5 knives under my belt. think I've got room for a few more. first one was a single bevel D2 honesuki. I sent this one out for heat treat. second was a 1084 nakiri with spotty heat treat I did at home. still my favorite cutter. third was a 1084 bird's beak with hamon fourth was a 1084 gyuto and fifth was a western full tang with hamon. really good hand feel.