1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Christmas Knives

Discussion in 'Fixed Blades' started by Joelsund, Jan 1, 2021.

  1. Joelsund

    Joelsund Active Member

    Likes Received:
    61
    Trophy Points:
    28
    Here’s all the knives I finished up for my Christmas orders.
    (I have a lot of dead box elder trees in the forest by my house. They all have lots of red in them.)

    S35vn with box elder burl and box elder branch. I tried a convex grind on this one and just couldn’t get the grinder scratches out of the middle portion. I ended up acid etching it because the Center had scratches but the outer edges were polished. The etch kind of helped blend it together.



    W2 chef with a pinecone handle. I did the hamon with Uni-bond 33 from sounding stone. So if you’re in Winnipeg it’s very easy to get.
    https://flic.kr/p/2knNr9a


    W2 pairing knife with box elder burl. Acid etched with a nail polish splatter.


    1095 slicer with bocote and a box elder branch separating the bocote pieces. This hamon was done with satanite.



    Happy new year everyone!

     
    Nieman Knives, Griff and dancom like this.
  2. dancom

    dancom Dust Maker Legend Member

    Likes Received:
    1,216
    Trophy Points:
    113
    Looking good Joel! I like the 1095 chef's knife with bocote composite handle. Nice hamon on that one and the W2 chef with pinecone handle.

    Happy New year!

    Dan
     
  3. Griff

    Griff Active Member

    Likes Received:
    302
    Trophy Points:
    63
    Nice work mate :beer:
     
  4. Joelsund

    Joelsund Active Member

    Likes Received:
    61
    Trophy Points:
    28
    Thanks guys!
     
  5. RussGen

    RussGen New Member

    Likes Received:
    12
    Trophy Points:
    8
    Wow! Some very detailed work Joel. Do you do your heating in an oven or forge? I've never attempted a hamon but looks beautiful and the Sounding stone is doable. Thanks for the inspiration
     
  6. Joelsund

    Joelsund Active Member

    Likes Received:
    61
    Trophy Points:
    28
    Thanks Russ! I heat treat in an oven, and quench in brine heated to 90C.
     

Share This Page