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Chef Knife

Discussion in 'Fixed Blades' started by John Noon, Apr 9, 2017.

  1. John Noon

    John Noon Well-Known Member

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    Well I thought I had taken pictures but looks like I was using an imaginary camera. Pretty sure a template from Dan's site and an assortment of wood I received in a Christmas package.


    The handle is an assortment of Blood wood, Spalted Maple and Ebony all on a 0.07" thick AEB-L blade. Was trying for a partially textured blade with buffing. Came out different still not sure I really like the idea so it hangs in my Kitchen for the time being
    Grahamm likes this.

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