Discussion in 'Fixed Blades' started by Cristian, Apr 17, 2016.
I've always been a santoku fan. What steel are you forging with?
Nice job. Is that a chisel grind?
I used an O2 rod for this one and 440C for the other Santoku I posted. Fortunately, I had access to an air hammer, but not at my shop. The 440C was very hard to move, I wouldn't dare doing it all again by hand.
I grinded this one flat most of the way and finished with a double bevel so its light and resilient for the the kitchen.
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