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Another Forged Kitchen Knive

Discussion in 'Fixed Blades' started by Cristian, Apr 17, 2016.

  1. Cristian

    Cristian New Member

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    [​IMG]
     
    Cristian, Apr 17, 2016
    #1
    Mythtaken, Icho-, PeterP and 1 other person like this.
  2. dancom

    dancom Dust Maker Legend Member

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    I've always been a santoku fan. What steel are you forging with?
     
    dancom, Apr 17, 2016
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  3. Mythtaken

    Mythtaken Staff Member CKM Staff

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    Nice job. Is that a chisel grind?
     
    Mythtaken, Apr 18, 2016
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  4. Cristian

    Cristian New Member

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    I used an O2 rod for this one and 440C for the other Santoku I posted. Fortunately, I had access to an air hammer, but not at my shop. The 440C was very hard to move, I wouldn't dare doing it all again by hand.

    I grinded this one flat most of the way and finished with a double bevel so its light and resilient for the the kitchen.
     
    Cristian, Apr 18, 2016
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