As a noob to knife making (only around 15 finished knives under my belt) I switched from 3 pins to only using 2 on the last batch of SS knives that I sent for HT for simplicity sake. Is there any major reason why this would be an issue? None of these knives I will be making are intended for any heavy use such as chopping but perhaps there is more to using 3 pins than being able to “handle” the abuse (see what I did there lol). Does handle warping/shrinking/swelling play a role as well? Is it mainly for looks and craftsmanship? Thanks!