I made this little Honesuki Western style kitchen knife from AEB-L. The handle is Inkline Spalted Maple from Woodstabilizer.com with a 316 SS...
Not very often I have three of anything here at the same time, so I took a pic. [IMG] These are all AEB-L honesuki wa. The left two are 3/32"...
A slightly left handed, through tang honesuki made from 0.094" AEB-L with stabilized koa, brass and stainless. The blade is a hair over 6" on the...
A little attempt at Tooling and color dying for a fillet knife. Knife is AEB-L 3/32" Ebony handle and a false edge on the back, makes for a stiff...
OK here we go! I have started on the patterns. I am working with two that land in the 7-1/2" length from pattern DH55 which is a good place to...
This is an 7" chef's knife made from AEB-L 0.130" the blade is a hair under 2" at the belly. Testing around HRC 59-60 against the files. The...
I am in the final stages on this Christmas gift. It's an 9" Chef/Utility made from 3/32" AEB-L with stainless, African Blackwood and a stabilized...
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